INGREDIENTS
3 ripe bananas, mashed
2 large eggs
1/3 cup honey
1/2 cup plain Greek yogurt
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
DIRECTIONS
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray.
In a large mixing bowl, combine the mashed bananas, eggs, honey, and Greek yogurt. Mix well until smooth.
In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the semisweet chocolate chips and milk chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before removing it from the pan and slicing it.