BAKED CHILI RELLENOS
Ingredients: 6 large poblano peppers1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1/2 cup all-purpose flour1 teaspoon salt4 eggs, separated1/4 cup milk1/4 teaspoon cream of tartarSalsa and sour cream, for serving Directions:1- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.2- Place the poblano peppers on a baking … Read more