BAKED CHILI RELLENOS

Ingredients: 6 large poblano peppers1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1/2 cup all-purpose flour1 teaspoon salt4 eggs, separated1/4 cup milk1/4 teaspoon cream of tartarSalsa and sour cream, for serving Directions:1- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.2- Place the poblano peppers on a baking … Read more

CALIFORNIA SPAGHETTI SALAD

Ingredients: 1 pound spaghetti, cooked1/2 cup mayonnaise1/2 cup Greek yogurt1/4 cup white wine vinegar1 tablespoon Dijon mustard1 tablespoon honey1 teaspoon garlic powderSalt and black pepper, to taste1 red bell pepper, diced1 yellow bell pepper, diced1 orange bell pepper, diced1/2 red onion, diced1 cup cherry tomatoes, halved1/2 cup chopped fresh parsley1/2 cup chopped fresh basilDirections:1- In … Read more

New York Cheesecake

Ingredients: 2 cups graham cracker crumbs1/2 cup unsalted butter, melted1/4 cup granulated sugar4 (8-ounce) packages cream cheese, softened1 1/2 cups granulated sugar3 tablespoons all-purpose flour1 tablespoon vanilla extract5 large eggs, room temperature1/2 cup heavy creamDirections:1- Preheat your oven to 350°F (180°C).2- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 … Read more

 coffee cake banana bread

Ingredients: 2 ripe bananas1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup sour cream1/2 cup brown sugar1 teaspoon ground cinnamon Instructions: Preheat the oven to 350°F (180°C) and grease a loaf pan with cooking spray.In a large mixing … Read more

Triple Chocolate Banana Bread

INGREDIENTS3 ripe bananas, mashed2 large eggs1/3 cup honey1/2 cup plain Greek yogurt1 3/4 cups all-purpose flour1/2 cup unsweetened cocoa powder1/2 cup semisweet chocolate chips1/2 cup milk chocolate chips1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt DIRECTIONSPreheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray. In a large mixing … Read more

Roasted Prime Rib

INGREDIENTS1 (6-7 lb) bone-in prime rib roast2 tablespoons kosher salt2 teaspoons garlic powder2 teaspoons dried thyme2 teaspoons dried rosemary1 teaspoon dried oregano1/2 teaspoon black pepper1/2 cup unsalted butter, at room temperature DIRECTIONSPreheat your oven to 450°F (230°C). Place the prime rib roast in a large roasting pan, fat side up. In a small mixing bowl, … Read more

Philly Cheesesteak Pasta

INGREDIENTS1 pound pasta (your choice of shape)1 pound sirloin steak, sliced thin1 onion, sliced1 green bell pepper, sliced8 oz mushrooms, sliced2 cups shredded provolone cheese1 cup heavy cream2 tablespoons olive oilSalt and pepper, to taste DIRECTIONS Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat … Read more

Crock-Pot Roast

INGREDIENTS3-4 pound beef chuck roast1 packet of dry onion soup mix1 cup of beef broth4-5 potatoes, peeled and chopped4-5 carrots, peeled and chopped DIRECTIONS-Place the roast in your Crock-Pot, then sprinkle the onion soup mix over the top. Add the beef broth, potatoes, and carrots, then cover and cook on low for 8 hours, or … Read more

Oatmeal Raisin Cookies 

INGREDIENTS1 cup of unsalted butter, softened1 cup of brown sugar1/2 cup of granulated sugar2 eggs1 teaspoon of vanilla extract1 1/2 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt3 cups of old-fashioned rolled oats1 cup of raisins DIRECTIONS1-Preheat your oven to 350°F. In a large bowl, cream together the butter, brown sugar, and … Read more

Sour Cream Chicken Enchiladas

INGREDIENTS 2 cups of shredded chicken1 cup of sour cream1 can of diced green chilies1 can of enchilada sauce1/2 teaspoon of garlic powder8-10 flour tortillas2 cups of shredded Mexican cheese blend DIRECTIONS 1-In a mixing bowl, combine the shredded chicken, sour cream, green chilies, and garlic powder. Stir until well combined. 2-Spread a small amount … Read more